Fino Valley Wines 37 views Claim this Business♡

made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract.Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Strawberry flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

A New Zealand speciality, this Feijoa liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural Feijoa fruit extract.Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification - New Zealand Made- 100% hand harvested...

A Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast...

A Chocolate liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with chocolate. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yeast fermentation- Tank Fermentation- 18% Vol. Data SheetMore information can be found in the product sheet here.

This pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification - 100% hand harvested- 100% de-stemmed, crushed then pressed- Indigenous yea...

A Tawny Port made predominately with grapes grown in our Henderson Valley vineyard in Auckland, New Zealand.This is our popular Classic Tawny Port, barrel aged for an average of 5 years in a mixture of small Scottish and French oak casks and native Totara oak to give the wine its smoothness and uniq...

New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars.Enjoy with a selection of your favourite cheese. Vineyard Region Henderson Valley, New Zealand Vinification - 100% hand harvested- 100% de-stemmed then crushed- Indigenous yeast fermentation- French, American and Scottish oak casks- 13.9% Vol.

A Limited Edition Old Tawny bottling (less than 100 made) in extra long and heavy 1 500mL Bordeaux MAGNUMS.Cork Closure Finish and sealed with wax.From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny.Fully matured...

From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this 10 Year Old Tawny.Fully matured in seasoned French Oak casks over many years in the cool cellars, this wine develops its port style tawny colour through gradual exposure to oxidation and evaporatio...