Cherry Liqueur

made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract.

Awarded Double Gold Medal at 2019 CWSA. Vineyard Region Auckland, New Zealand Vinification

- 100% hand harvested
- 100% de-stemmed, crushed then pressed
- Indigenous yeast fermentation
- Tank Fermentation
- 18% Vol. Data Sheet

More information can be found in the product sheet here.