Flame Indian Restaurant & Bar 5 views   1 clicks Claim this Business

New Plymouth
1 to 24 of 110
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  • $5 +
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    EXTRA PULAO RICE Fragrant basmati rice cooked with fresh mixed vegetables, mild spices, and herbs for a light, aromatic meal.
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  • $22.99 +
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    Rara – $23.99 Price range through $23.99
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    Punjabi Chicken Chef special authentic Indian style chicken curry
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    Murg Methi Malai
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    Mint Lachha Paratha Flaky layered paratha infused with mint.
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    Lachha Paratha Layered, flaky flatbread.
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    Goat Curry (With Bone) The most popular Kashmiri delicacy in a Homestyle brown gravy.
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    CHICKPEA SALAD Potatoes and chickpeas mixed with salad and dressing
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    CHICKEN TIKKA SALAD Tandoori roast chicken served with fresh green salad
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    CHICKEN TIKKA MASALA Tomato onion green capsicum gravy
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    Do Pyaza – $23.99 Price range through $23.99Tender lamb and tasty caramelized onions.
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    DAL TURKHA Light aromatic yellow split pea dal
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    Dal Makhani Slow-cooked creamy black lentils
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    BEEF ROGAN JOSH Tender beef cooked in a rich brown onion gravy.
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    BEEF JALFREZI Sweet and sour beef tossed with fresh vegetables.
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    Amritsari fish Juicy marinated tiger prawns (10) served on a sizzling platter with mint sauce.
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    TANDOORI PRAWN SALAD Juicy marinated tiger prawns (10) cooked in tandoor with a crisp green salad and fresh minty yoghurt dressing.
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    Lamb Seekh Kebab Salad NEW Lean, seasoned, Tandoori roast, ground lamb kebabswith a crisp green salad and fresh minty yoghurt dressing.
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  • $20.99 +
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    CHICKPEA SALAD NEW Fresh cooked potatoes and chickpeas mixed withhoney mustard with a crisp green salad and freshminty yoghurt dressing.
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    CHICKEN TIKKA SALAD Juicy marinated chicken thighs served off the bone with a crisp green salad and fresh minty yoghurt dressing.
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  • $21.99 +
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    Vindaloo – $23.99 Price range through $23.99Our infamous blend of chilli, tamarind and spices.
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    Vegetable Madras South Indian dish with chilli, tomato and lemon juice.
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    Vegetable Korma Mild cashew gravy with veggies
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    Vegetable Jalfrazi Assorted seasonal vegetables splashed with sweet and sour sauce. Topped with cashews and sesame seeds.
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