Cucina Di Amalfi

Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed and for this reason Italy offers such diversity from region to region. What we often somewhat crudely call ‘Italian cooking’ is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country.

- Hardcover
- 19.94 x 2.29 x 25.4 cm