Gluten Free and Vegan Chocolate Cake

Indulge in pure decadence with our Vegan Chocolate Cake, crafted with gluten-free flour and topped with rich dark chocolate shards, freeze-dried raspberries, and blueberries.

Available in two sizes 4-inch (small) and 8-inch (large) this cake is the perfect centerpiece for birthdays, celebrations, or simply treating someone special.

Made with care using egg replacer and soy milk, it’s a delightful option for those seeking a vegan and gluten-free dessert without compromising on taste.

Each cake is beautifully presented in a Wild Poppies gift bag and cake box, ready to impress from the very first look.

Contains: gluten-free flour (may contain traces of soy), egg replacer, soy milk.