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The earthy, yet sweet beetroot matched with Granny Smith apples, a pinch of mustard and cumin seed is sure to please.This versatile chutney is good on a salad, spread, a deli sandwich, or on top of a grilled burger. Try it on a cheese board paired with goat cheese.One of our top sellers

Our very first jar of apple goodness, Slow-cooked apples with brown sugar and apple pie spices in a velvety smooth spread. Good on bread, served with cheeses or right out of the jar. Only 5 gm sugar per servingGreat on toast, scones, and in your porridge. Excellent served on pork or Christmas ham. Try sing for baking scrolls.

A delightful, rich apple chutney with an added kick of ginger. Ideal with cheese boards, meats, ham, grilled meats and vegetables. Use as a relish or stir through a salad.Great paired with a creamy brie for your next party.

We wondered what smoked apples would taste like, so we cooked up a batch with Manuka wood. and a hint of dark brown sugar & spices. The results are wonderfully sweet & smokey apples in a rich, smoky caramel sauce.Fantastic on ice cream, apple pies while at the same time good with ham, pork or on your favorite cheese