Pho Beef Bone Broth - Elemental Cooking School by Sachie

Pho is traditionally eaten daily and my memories transport me back to Ho Chi Minh City where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl.

This broth is simmered down with real beef bones with multiple layers of umami through star anise, cardamom, cinnamon and much more.

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.00 Just wanted to email you to let you know how much of a great time we all had at Sachie's Kitchen last week! The feedback we received from our attendees was extremely positive, and I know many people took away some great dumpling making skills in which they can use at home. Please pass on our thanks to Dee (amazing host, really got the group engaged), as well as Sachie for running an awesome masterclass!
Thanks again, and I am sure we will be back soon! JessPricewaterhouse...