Santoku Knife 17cm - Elemental Cooking School by Sachie

96 Reviews  Rated 4.3 out of 5

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

- 17cm / 7 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away
- Dry thoroughly after washing

Original price was: $ .$79.99Current price is: $79.99.woocommerce-notices-wrapper,.woocommerce-message,.woocommerce-error,.woocommerce-info display: none; You may also like Wok Cooking Class : Bold Asian Flavours

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