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Konga Natural — Ethiopia From the Birthplace of Coffee, at Its Most ExpressiveEthiopia is where coffee began — and Konga, a small village deep in the celebrated hills of Yirgacheffe, is where it shows off. This is a ripe, juicy, fruit-forward cup: crisp red apple and fresh orange, sweet grape, a...

Frank’s House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia.With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by its...

Popayán is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee!The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced...

Struggling to get your dish brush into your tall glassware? Peanut butter jar hard to scrub? Featuring sturdy silicone bristles which clean without scratching, this brush from KRUVE is the perfect tool for cleaning those hard-to-clean glass wares such as vases, and carafes.- Hangable for easy access...

Planadas municipality is located in the Tolima department. Its weather conditions make it an ideal area to grow high-quality coffee. 95% of coffees are grown in low temperatures which produces a higher sugar concentration during the ripening process, resulting in a sweeter and more complex cup profi...

Kenya Ruiru II AA FAQ - Fully Washed & Sun Dried82.25 Internal Cupping Score - Classic Kenyan CharacterKenya may have been one of the last places on earth to cultivate coffee, but what the region lacks in coffee cultivation history, they make up for in modern excellence. This beautiful AA grade coff...

Official Coffee – Aotearoa AeroPress Championship 2025From Villa Betulia’s volcanic slopes to Wellington’s buzzing cafés — Luis Aníbal Calderón’s experimental masterpiece meets Aotearoa’s AeroPress finest. A rare cross between Maragogype and Gesha, naturally processed and sun-dried fo...

Produced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program s...

Origin: Uraga, Guji, EthiopiaProducer: Tadesse Edema, Wubanchi Washing StationProcess: Washed (36-48 hour fermentation)Varietal: Ethiopian Heirlooms 74110 & 74112Altitude: 1,850-2,330 MASLGrade: G1 (Ethiopia's highest quality designation)Tasting Notes: Jasmine floral, lemonade, red current, sweet li...

San Bernardo – a dwarf mutation of heirloom Typica discovered in Guatemala in 1949 – is cultivated by only a handful of farms globally due to extreme susceptibility to coffee leaf rust and low yields. Yet those who dare to grow it are rewarded with exceptional cup quality: floral complexity, hig...

rigin: Colombia, Armenia, QuindíoFarm: Santa Mónica Estate (50 hectares)Producer: Jairo Arcila (3rd generation, 40 years experience)Processing: Natural with 45-hour controlled aerobic fermentationVariety: Papayo (Ethiopian Landrace genetics)Altitude: 1,450-1,500 MASLProcessing Station: La Pradera...

One of the World's Rarest CoffeesWe're excited to share this exceptional Yellow Sudan Rume from Jairo Arcila's Villarazo farm - one of the scarcest commercially cultivated coffee varieties on earth. With only a handful of producers worldwide growing this ultra-rare variety, and the yellow-fruited va...

We're excited to share this exceptional Natural Tabi from Jairo Arcila's Santa Mónica farm - a varietal so rare that fewer than a handful of Colombian producers cultivate it commercially. A natural mutation combining Timor Hybrid's resilience with Typica's legendary cup quality, processed with Jair...

COLOMBIA HONEY STRAWBERRY CASTILLO Where to StartNew to co-fermented coffee? Start here. This Honey Strawberry Castillo is the friendliest, most immediately lovable coffee in our series — clean, bright, and bursting with the kind of ripe-strawberry sweetness everyone recognises and loves. No coffe...

COLOMBIA HONEY BLACKBERRY CASTILLO The Dark and Brooding OneIf the Lychee is the showstopper, this is the slow-burn favourite — deep, rich, and wine-like, for the drinker who likes a coffee with a bit of mystery. This Honey Blackberry Castillo from Jairo Arcila's Santa Mónica farm is the most com...