DARK ROAST

This dark roast struts in like it’s got a secret past and a playlist full of slow jams. Roasted to second crack for maximum punch, it hits you with big baker’s chocolate energy, dark spice swagger, and a full-bodied finish that lingers like a meaningful stare across the flat white foam. It’s bold. It’s rich. It’s the coffee equivalent of a smouldering glance from someone who smells like campfire and rides a horse named Caffeine.
Tastes like: Baker’s chocolate, dark spice, intense roast
Brew it: Espresso, stovetop, plunger — it welcomes milk with open arms.