DECAF
No buzz, no problem. This decaf is rich, bold, and confusingly tasty — like, “Wait… this is decaf?" tasty. Made using the Swiss Water method (aka the fancy no-chemicals one), it’s our not-so-secret weapon for when you want all the flavour without the buzz.
We’re talking chocolate cake energy, peanut brittle pops, raisin-level drama, and a caramel-chocolate aftertaste that refuses to leave the party. And we’re not just saying it’s good — we’ve worked hard to make sure you’re not missing a thing. (Except the jitters. Those can stay gone.)
Profile:
Chocolate cake, peanut brittle, raisins, caramel, and a long chocolate aftertaste.
Brew it:
Any way you like — espresso, plunger, filter, stovetop. Drink it in bed. Drink it in peace. Drink it with your pinky out. Just don’t call it boring.