MEXICO FESICH

Grown in a cloud. Tastes like a dream.

This one comes to you straight from the misty highlands of Chiapas, where 3,000 small-scale legends grow seriously tasty coffee under the jungle canopy. It’s smooth, it’s chocolatey, and it’s got that laid-back, nutty charm that makes you want to brew another cup before you’ve finished the first.

Roasted cashews, raisins, milk chocolate, and a dried fruit finish so long and smooth it should come with a hammock. Certified organic and grown in one of Mexico’s most biodiverse corners — this is feel-good coffee at its finest.

Tastes like: Roasted cashew, dark chocolate, raisins, dried fruit
Brew it: Plunger, filter, espresso — it’s a vibe in every format.