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• Look for bunches with a good tight formation. Leaves should be fresh and unwilted. Stems should be firm and crisp when snapped.• Store in the refrigerator in paper bags, or a jar filled with 2-3cm of water changed daily. • Eat raw as a snack on its own, or with peanut butter or a dipping sau...

• Look for bunches with a good tight formation. Leaves should be fresh and unwilted. Stems should be firm and crisp when snapped.• Store in the refrigerator in paper bags, or a jar filled with 2-3cm of water changed daily. • Eat raw as a snack on its own, or with peanut butter or a dipping sau...

Rhubarb can be stewed with a little sugar and eaten as a dessert. It can be used in muffins, cakes, jams, flans or in crumbles, in place of, or in addition to, apple. It is technically a vegetable

From The Fresh Grower in Pukekohe

Red Oak leaf lettuce can turn an ordinary salad into gourmet cuisine. The fancy, oak-shaped leaves and red-tinged foliage add rich color and texture. The flavor is mild and buttery.Add leaves to salads, sandwiches or use as a garnish. An excellent source of vitamins and minerals.Source: mygardenlife.com

Red Oak leaf lettuce can turn an ordinary salad into gourmet cuisine. The fancy, oak-shaped leaves and red-tinged foliage add rich color and texture. The flavor is mild and buttery.Add leaves to salads, sandwiches or use as a garnish. An excellent source of vitamins and minerals.Source: mygardenlife.com

• Look for bunches with a good tight formation. Leaves should be fresh and unwilted. Stems should be firm and crisp when snapped.• Store in the refrigerator in paper bags, or a jar filled with 2-3cm of water changed daily. • Eat raw as a snack on its own, or with peanut butter or a dipping sau...

Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.