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Ingredients: Dried mixed herbs (basil, marjoram, oregano and thyme). It doesn't matter if you haven't had time to do a special shop: with a jar of mixed herbs in the cupboard you can easily add flavour to your favourite staple ingredients. European and Mediterranean dishes benefit most from this con...

Ingredients:- Ground Turmeric (French terre-mérite Latin terra merita, "meritorious earth", probably because ground turmeric resembles mineral pigments (ochre). Used for over 6000 years in the Indian Vedic culture as a medicine, beauty aid, cooking spice, talisman amulet, dye, and of religious sign...

Ingredients: Cloves (Fr. "clou" from Latin clavus "nail"), are the rich, brown, sun-dried, unopened flower buds of Syzygium Aromaticum, an evergreen tropical tree in the myrtle family, that can grow up to 40’. An ancient flavouring and preserving spice, Cloves are strongly aromatic with a very int...

Ingredients: Dried coriander seeds - Ground. These were found in early Sanskrit writings and the seeds themselves have been discovered in Egyptian tombs dating back to 960 b.c. Coriander’s tiny (1/8-inch), yellow-tan seeds are lightly ridged, are mildly fragrant and have an aromatic flavour simila...

Ingredients:- Cinnamon (Ceylon). Once used in love potions and to perfume the wealthy in Ancient Roman, this age-old spice comes in two varieties — Cinnamomum zeylanicum (Ceylon cinnamon) and Cinnamomum cassia (cassia). Cinnamon (from Malaysian kayu manis "sweet wood") is the inner bark of a tropi...

Ingredients:- Cumin Seed. Also called comino , this ancient spice dates back to the Old Testament. Shaped like a caraway seed, cumin is the dried fruit of a plant in the parsley family. Its aromatic, nutty-flavored seeds come in three colours: amber (the most widely available), white and black (both...

Ingredients:- Ground Cumin Seed. Also called comino , this ancient spice dates back to the Old Testament. Shaped like a caraway seed, cumin is the dried fruit of a plant in the parsley family. Its aromatic, nutty-flavoured seeds come in three colours: amber (the most widely available), white and bla...

Ingredients: Various herbs and spices. Named after the Indian word Kari = sauce, Curry Powder is widely used in Indian cooking. It is actually a pulverized blend of up to 20 spices, herbs and seeds. Among those most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed...

Ingredients: Various herbs and spices. Named after the Indian word Kari = sauce, Curry Powder is widely used in Indian cooking. It is actually a pulverized blend of up to 20 spices, herbs and seeds. Among those most commonly used are cardamom, chilis, cinnamon, cloves, coriander, cumin, fennel seed...

Ingredients:- Cinnamon (Ceylon). Once used in love potions and to perfume the wealthy in Ancient Roman, this age-old spice comes in two varieties — Cinnamomum zeylanicum (Ceylon cinnamon) and Cinnamomum cassia (cassia). Cinnamon is the inner bark of a tropical evergreen tree. When dried, it curls...

Ingredients:- Cardamom - Ground. The 'queen of spices', is a rich, aromatic, spice with an intense, pungent, sweet but warm, eucalyptine flavour with camphorous and lemony undertones. Used in curry blends, rice dishes, in breads, baking and as a flavouring for coffee.The ancient Egyptians chewed car...

Ingredients: Fennel Seeds - Ground The flavour of fennel is sweeter and more delicate than Anise and, when cooked, becomes even lighter and more elusive than in its raw state. Common fennel is the variety from which the oval, greenish-brown fennel seeds come.Fennel Powder is used in both sweet and s...

Ingredients:- China Tung Hing cinnamon (cassia), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves and Szechuan peppercorns. Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavours of Chinese cooking — sweet, so...

Ingredients:-Garlic Powder. Garlic is a sought after food source throughout the world and has been used widely since biblical times. It contains vitamins A, B1, B2, B-Complex, C & trace minerals.

Ingredients: Mediterranean Oregano Leaves. From Greek Oros “mountain", ganousthai “delight in", because oregano prefers higher altitudes in Mediterranean climates. Also known as "Wild Marjoram", oregano, a member of the mint family, yields a robust, full flavour with a slightly bitter and pepper...

Made with a harmonious blend of salt and pepper, S&B Seasoned Salt and Pepper is a well-balanced seasoning that is perfect to be used in cooking or as a dipping.

S&B Assorted Chili Pepper (Nanami Togarashi) is a unique blend of seven spices, orange peel, black sesame seeds, white sesame seeds, Japanese pepper, ginger and seaweed.To add a spicy zing to your favourite Japanese foods, sprinkle S&B Assorted Chilli Pepper on traditional Japanese dishes such as ud...