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Lemon fresh uses 100% real lemon juice from real fruit, not from concentrate and not reconstituted.taste you can trust! lemon fresh is proudly New Zealand family owned, supporting New Zealand with this New Zealand made product for over 13 years.we have simply squeezed the juice of 5 lemons and added...

Smooth and creamy with the full flavour and aroma of juicy coconuts.No FlavouringsNo Colourings Fat Content: Coconut Milk = 17% ± 1%，Coconut Cream = 25% ± 1%Available pack size: 400ml

This will be your family favourite brand for coconut milk. It’s a nice rich milk, very creamy. Awesome flavours. It’s great for desserts or curry.This 100% pure coconut milk in aseptic packs with no stabilizers, thickeners, gums, or preservatives has won many awards for taste and quality. Unlike...

Sweet & deliciously creamy, highlander is made with only two ingredients fresh milk and sugar; with no added flavours or preservatives. It is the ideal ingredient to create those sweet treats. Store unopened at room temperature. After opening refrigerate in a covered container for up to five days.

As with regular coconut milk, this reduced fat variety add flavour, aroma and can help achieve a desired consistency in many Asian dishes

Coconut milk is made from grated coconut flesh and in an essential ingredient in many Asian cuisines.

Icing Sugar also called Confectioners sugar is finely ground sugar made by milling normal granulated sugar into a powdered state.

Sugar is not all about sweetness! It is a preservative in jams and marmalade, lowering ‘water activity’ and thereby helping to kill bacteria. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy.So beware of reducing the am...

Raw Sugar is produced in the initial stages of the white sugar manufacturing process. It consists of coarse granulated crystals formed from the evaporation of the sugar cane juice. Raw sugar is about 96% Sucrose and is made up of glucose as well as sucrose.

A 400g bag of golden goodness available at Ken's Mart. Unlike its white counterpart, yellow rock sugar is minimally processed, retaining some natural molasses.

The molasses content gives it a delicious caramel hint, making it ideal for cookies, cakes, glazes, and marinades.

Palm flavoured sugar is widely use in Asian cooking to provide a balance to the flavours of hot, sour and salty. Palm flavoured sugar should be grated or chopped for use.

Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules

Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies.It is also common to be used in combination with other fl...

Potato Starch Superior is a cooking starch that can be used in soups, sauces, baby food, cake mixes, and wafers. It's made from potatoes and can be suspended in cold water. When heated, the starch granules swell and gelatinize, creating a thick solution.

The ergonomic packaging, with its innovative design, contains and preserves all the special properties of lime. Lime juice is an excellent thirst quencher and ideal for preparing cocktail and soft drinks. With food, it adds a pleasingly exotic hint to meats, seafood and salads.

The ergonomic packaging, with its innovative design, contains and preserves all the special properties of lime. Lime juice is an excellent thirst quencher and ideal for preparing cocktail and soft drinks. With food, it adds a pleasingly exotic hint to meats, seafood and salads.

But sugar is not all about sweetness! It is a preservative in jams & marmalade killing bacteria by starving them of water. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a rec...

This popular fine moist light brown sugar is used in many recipes, both savoury& sweet. A coating of sugar syrups gives it the caramel fudge colour and flavour. This unique flavour makes it suitable for caramel, toppings, sauces.

Very fine white sugar crystals make caster sugar able to dissolve easily. This feature makes it ideal for pavlova, meringues, puddings, jellies and cakes. When used in baking, the smaller sugar crystals caramelise evenly to produce a golden colour

All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will ...

All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will ...

Very fine white sugar crystals make caster sugar able to dissolve easily. This feature makes it ideal for pavlova, meringues, puddings, jellies and cakes. When used in baking, the smaller sugar crystals caramelise evenly to produce a golden colour

This popular fine moist light brown sugar is used in many recipes, both savoury& sweet. A coating of sugar syrups gives it the caramel fudge colour and flavour. This unique flavour makes it suitable for caramel, toppings, sauces.