Sugar White Chelsea 1.5kg

But sugar is not all about sweetness! It is a preservative in jams & marmalade killing bacteria by starving them of water. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a recipe and expecting the same result! An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins, celebrate life's milstones or add a touch of sweetness to that well deserved cuppa! Did you know? In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!

Ingredients

Cane Sugar

Nutritional info

Serving/pack: 375 Serving size: 4g Nutrient Per 100g Per Serving Energy 1,700kJ 68kJ Protein 0g 0g Fat - Total 0g 0g Fat - Saturated 0g 0g Carbohydrates 100g 4g Sugar - Total 100g 4g Sodium< 5mg< 5mg