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Bosc Pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin. ...

First proper pear of the New Zealand season these are crisp and great to eatBelles are super sweet, crunchy but full of juice, with a greeny/gold skin. Ready to eat as soon as they’re picked from the treeNot around for long, if you’re lucky enough to get your hands on a Belle, you won’t be disappointed

Angélys' is the queen of pears and has juicy, fine flesh which is sweetly flavoured. Angélys™ has bronze skin with a very attractive pink blush.

Introducing the newest member of the Yummy family: Piqa® Boo pears!Piqa® Boo are a natural cross between European and Asian pears, giving the fruit a crisp, juicy texture (similar to a Nashi) and a sweet, fresh flavour.These pears produce a natural wax as they grow, which helps protect the fruit from scuffing and means they last longer in your fruit bowl or fridge.

The fresh taste resembles pear, pineapple and honey with an Asian touch.

Introducing the newest member of the Yummy family: Piqa® Boo pears!Piqa® Boo are a natural cross between European and Asian pears, giving the fruit a crisp, juicy texture (similar to a Nashi) and a sweet, fresh flavour.These pears produce a natural wax as they grow, which helps protect the fruit from scuffing and means they last longer in your fruit bowl or fridge.

The Bosc's shape is very different to other pears; it has a long tapering neck and lengthy stem with colouring ranging from a deep yellowish-brown to a dark tan. Its skin is brushed with bronze russet and has a succulent flesh which tastes sweetly spicy.

New Season Packhams can be eaten firm and crisp, or leave to ripen for a softer, juicy experience! Packhams are generally slow ripening, with bright green skin turning to light yellow when fully ripe

The Chinese Pear, also known as Apple-Pear due to its apple-shape, is usually eaten raw and peeled like an apple. It is used as a sweet addition to many dishes in the Asian cuisine. The fresh taste resembles pear, pineapple and honey with an Asian touch.New Season NZ

A cousin of Comice, Taylor’s Gold is a possibly the world’s best tasting pear. It features impeccable eating qualities and a luxuriously sweet, buttery-smooth interior and golden cinnamon skin.Grown by Echodale Orchards

Winter Nelis Pears are not very attractive. They are a squat shape and have a dull pale green skin, which turns yellowish when it is ripe, with large amounts of russet. The flavour of a Winter Nelis makes up for its appearance. It is a wonderfully perfumed pear with a sweet, juicy, buttery flesh.

A unique fruit that can sometimes be hard to find. Best for Jams and preserves

Bosc pears have a distinctive cinnamon coloured skin, with a long, tapered neck and sweet juicy flesh.

A unique pear, the Golden Sun has cinnamon gold colouring with russeted skin and a rich, sweet and juicy flavour. Golden Sun is harvested in March, with only limited quantities being available.

Winter Nelis Pears are not very attractive. They are a squat shape and have a dull pale green skin, which turns yellowish when it is ripe, with large amounts of russet. The flavour of a Winter Nelis makes up for its appearance. It is a wonderfully perfumed pear with a sweet, juicy, buttery flesh.

Ya pear is native to Northern China, where it is widely grown. It has a smooth, pale yellow skin and juicy, crisp flesh that has a sweet honey-like flavour. Best enjoyed out of hand, or it works well added into a salad.