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A herbacious Mediteranean salad dressing blended with Oregano, calic and Dijon mustard.Serve Genevieve’s drizzled over a classic Greek Salad or BBQ'd fish or chicken.Ingredients:Sunflower Oil, Mustard water, mustard seed, salt, sugar, acidity regulator (acetic acid), herbs, spices, garlic extra...

Whitestone blue cheese crumbles are creamed into our base recipe. Serve Genevieve’s drizzled over boiled potato and green salads or as a sauce for seared beef.12 month shelf life from date of manufacture.Contains dairy        

A New Zealand made parmesan dressing flavoured with fresh lemon zest, black pepper and a hint of anchovy. Serve Genevieve’s Caesar Dressing on lettuce and bacon salads or try as a sauce on roasted chicken.12 month shelf life from date of manufacture.Contains Dairy and Fish        

A creamy blend of fresh garlic, whole seed and Dijon mustard. Serve Genevieve’s as a general purpose salad dressing or drizzled over oven roasted potatoes.12 month shelf life from date of manufacture.          

A piquant and creamy, fresh parmesan and zesty lime dressing. Serve Genevieve's with grilled seafood, vegetable fritters and corn salads.12 month shelf life from date of manufacture.Contains Dairy      

A divine blend of saffron spice, fresh orange zest and New Zealand honey. Serve Genevieve’s on grated carrot or avocado salads or try as a marinade for chicken and fish.12 month shelf life from date of manufacture.          

A nutty, toasted sesame seed dressing sweetened with New Zealand honey. Serve Genevieve’s drizzled over steamed greens like broccoli and bok choy or as a sauce for seared beef and salmon.12 month shelf life from date of manufacture.Contains Soy