Sticky Pear and Walnut Pudding with Toffee Sauce

Sticky toffee pear and walnut pudding is a nice variation of the traditional British sticky toffee pudding, incorporating tender pears and crunchy walnuts for added depth and texture then drenched in a rich toffee sauce. Serve warm with your favourite choice ice cream.

Say hello to your new favourite treat!

Please note that our desserts are not a frozen product.

SERVES 2-3 PEOPLE.

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Brown Sugar (38%), Flour (18.9%) Wheat Flour , Pears (15.2%), Butter (12%) (Milk), Cream (11.5%) (Milk), Buttermilk (9.5%) (Milk), Eggs (9.2%) (Egg), Walnuts (1.5%) (Walnut), Baking Powder (1.1%), Vanilla Essence (0.38%), Orange Zest (0.15%) CONTAINS: Gluten, Wheat, Walnut, Egg, Milk

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Microwave recommended. Pierce film and heat for 3 to 4 minutes until hot.

Oven: Pierce film and heat in a preheated oven at 160 degrees for 10 to 15 minutes until hot.