Coconut chicken rendang

Not just any curry, this rendang is a perfumed, thick and spicy Indonesian stew made with coconut cream and south-east Asian spices. Served with star anise brown rice. Curry how it should be!

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Cooked Brown Basmati (Water, Rice) (47.4%), Chicken (31.6%), Carrots (7.9%), Onions (7.9%), Coconut Cream , Coconut, Sunflower Oil, Coriander, Tamarind Puree, Garlic, Ginger, Lemongrass, Turmeric, Coriander, Salt, Pepper, Cinnamon, Star Anise, Chilli

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Please refer to heating instructions on the meal label.

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