French mustard chicken with baby herbed potatoes

What the French don't know about flavour ain't worth knowing. Succulent chicken thigh baked in a Dijon mustard and creamy sauce served with baby herbed potatoes. Mouthwatering!

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Potato (39.9%), Chicken (24%), Carrots (8%), Cream ( Milk ) (8%), Broccoli, Onions, White Wine ( Sulphites ), Garlic, Sunflower Oil, Chicken Seasoning Natural Flavours, Flavour Enhancers (627, 631) , Parsley, Corn Flour, Mustard, Thyme, Salt, Pepper

Contains: Milk, Sulphites

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Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

( ) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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