Kombu Dashi Broth with Kai Sum dumplings

FED x Kai Sum are teaming up for Dumpling Day in celebration of Chinese Language Week! trust us, you won’t want to miss out on this collab! Choose between Pork and chive or Shitake and water chestnut.

Dive into a bowl of comfort with our Kombu Dashi Broth paired perfectly with tender Kai Sum dumplings. This delightful duo brings a splash of umami-rich broth and deliciously soft dumplings that dance on your taste buds. Cozy up and let every slurp and bite brighten your day with a playful twist on tradition!

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Chicken Stock (49.1%) Water (118g of Water per 100g), Chicken (59.1%), Carrots (5.9%), Celery (1.8%) Celeriac , Leeks (1.2%), Garlic (0.3%), Fresh Thyme (0.06%) , Sweetcorn (17.5%) (Sulphites), Chicken (14%), Carrots (7%), Eggs (4.2%) (Egg), Spring Onions (2.1%) Onions , Tamari (1.3%) (Soy), Corn Flour (0.7%) Cornflour , Garlic (0.7%), Ginger (0.7%), Pink Salt (0.35%), White Pepper (0.21%) Sichuan Pepper CONTAINS: Egg, Soy, Sulphites

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Please refer to heating instructions on the meal label.