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Sweet and spicy with chilli seeds for extra bite and garlic for extra flavour, just like the original but minus all the sugar.

Extra spicy, made with sun-ripened red chillies and garlic. Use to add heat to any stir fry or noodle dish, or even as a dipping sauce.

A subtle, sweet, and savoury marinade ideal for grills, roasts, and stir fries with chicken or vegetables.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

Sweet and tangy, ideal as a marinade for meat, as a dipping sauce for spring rolls or dumplings, or use in stir fries.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

Mild and sweet with a slight hint of ginger, use as a marinade for meat or fish for grills, roasts, and barbecues.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

A subtle, savoury cooking sauce that pairs well in steamed dishes, stir-fries, meat-stews, and noodle dishes. Use ¼ cup per 500g of meat.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

Add just a splash or use as a substitute for salt to give any Asian dish a complex hit of umami depth and savouriness.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

A dark and thick soy sauce with a rich and full-bodied flavour that’s sweeter and less salty than regular soy sauce. Add just a dash for a little extra colour and sweetness.AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.

With a blend of thick, rich, caramel, and savoury, use to add sweetness to any Asian dish.AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

Obento Tonkatsu Sauce is a deliciously tangy and savory condiment, perfect for adding flavor to your favorite Japanese dishes. This thick, rich sauce is traditionally used as a dipping sauce for tonkatsu (breaded pork cutlet) but is also great for croquettes, burgers, and fried foods. The balanced b...

Balanced in sweet and sour flavours, ideal for flavouring fish, meat, or vegetables.All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

A delicious blend of aromatic spices and creamy tomato sauce to transport you to the bustling streets of India. Simply heat and mix with your favourite protein and vegetables for a quick, easy and flavourful curry.IngredientsWater, Tomato (27%), Onion (26%), Coconut Cream (7%), Sunflower Oil (3%), G...

Distinguished by its thick red sauce, Rogan Josh is traditionally prepared with lamb for a hearty meal experience. Simply heat and mix with your favourite protein and vegetables for a quick, easy and flavourful curry.IngredientsOnion (34%), Water, Tomato (21%), Coconut Cream (7%), Sunflower Oil (2%)...

A rich creamy sauce made with coconut milk and aromatic spices. Simply heat and mix with your favourite protein and vegetables for a quick, easy and flavourful curry.IngredientsCoconut Milk (40%), Onion (32%), Water, Tomato (7%), Sunflower Oil (3%), Garlic (3%), Ginger (2%), Sugar , Garam Masala (Co...

A rich, sweet and savoury curry with traditional spices and creamy plant-based coconut cream. Simply heat and mix with your favourite protein and vegetables for a quick, easy and flavourful curry.IngredientsOnion (48%), Water, Coconut Cream (10%), Tomato (10%), Sunflower Oil (3%), Sugar , Garlic , S...

Voted the world's most delicious food in 2011 by CNN, Massaman is a rich, relatively mild curry with Indian influence. Use this warm and flavourful curry paste to create a wonderful chicken, beef or lamb curry.Based on the concept of “Good Food, Good Life" Lum Lum have been providing certified org...

Thailand's favourite street food, Pad Thai, is a classic noodle dish with sweet and tangy flavours. Create a traditional Pad Thai with prawns or chicken, or add to virtually any stirfry for a delicious Thai taste.Based on the concept of “Good Food, Good Life" Lum Lum have been providing certified...

Kikkoman Poke Sauce is created from a base of our Naturally Brewed Gluten Free Soy Sauce, this savoury sauce features: fragrant toasted sesame oil and a dash of spicy chilli. To create the perfect Hawaiian poke bowl at home, simply grab fresh salad and sliced or cubed raw fish and serve with Kikkom...

A tangy, sweet BBQ sauce made from a special blend of Kikkoman Naturally Brewed Gluten Free Soy Sauce, apple puree, vinegar and selected spices. Add flavour to meat, poultry or fish when used as a marinade. Alternatively, serve as a dipping sauce (Katsu Style) for crumbed pork or chicken.

A thick and sweet multi-purpose sauce made using Kikkoman naturally brewed Gluten Free Soy Sauce. Adds a wonderful Teriyaki flavour to all types of fish, meats, meat substitutes and burgers.

Made from Non-GM soybeans, Gluten Free Soy Sauce is brewed with traditional brewing method. It has strong soybean aroma which enhances flavour of your dishes. Try it for marinating, dipping and stir-frying.

A mild and smooth peanut sauce. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.

A mild and subtle mix of herbs and the warm spices of cardamon, cinnamon, cloves, and nutmeg for a sweeter curry base. Pairs well with lamb, beef, and vegetables.AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endors...