Whole Premium Good Chow Ham (30 months+) per leg (Western/Chinese cut-style options available) - Natural Condiments

Whole leg of ham made with free-farmed Pork leg, dry cured in Napier for at least 30 months. Pre-order 4 months ahead. 2 style-cuts available: Western style (slices) OR Chinese style (Chunks, Pieces, Bone) See additional images for reference. Please let us know your preferred cut-style when ordering. Category: Fermented Chinese Ham