Mt cook alpine salmon fillet, sobo, fresh

1 side of salmon this may vary from 500g 1kg depending on what fish it is cut from is per kg. 1 fillet of fresh salmon skin on de scaled pin bone out mt cook alpine salmon has been specifically selected meet the sashimi grade fillets are ready be cut into sashimi alternatively fillets can be portioned and cooked. Mt cook alpine salmon are raised in the swift cold currents of new zealands southern alps. In this remote alpine environment nature takes the lead that means minimal human intervention and low stocking densities giving the salmon space grow and thrive. Fast flows highly oxygenated glacial water and the distinctive touch of the seasons are all key ingredients in creating natures finest tasting salmon.