Grandads Beef 6 views ♡
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Sirloin Steak 500gm$17$14.38One of the most important things to remember before cooking a sirloin steak (well, any steak really) is to make sure it comes to room temperature before it goes anywhere near the pan. If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and it'll l...Visit Store 0 0 -
Scotch Fillet 500gm$27.50$15.53Scotch fillet, or sometimes known as the rib-eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture. What makes it really stand out, however, is all the wonderful mar...Visit Store 0 0 -
Rump Steak 500gm$14.99$10.93My favorite cut! When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it w...Visit Store 0 0 -
Mince 500gm$13$7.50Beef mince is often one of the first meats we learn to cook - whether it's used for whipping up a Cottage pie, making meatballs, or shaping burger patties, beef mince is a truly versatile ingredient, and Grandad's Beef premium mince is definitely everyone's family favouriteVisit Store 0 0 -
Eye Filet 500gm$33$20.13Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised beef fillet can result in a melt-in-the-mouth experience that is hard to beat. Thanks to its tenderness...Visit Store 0 0
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