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$26.50Tatu Peaberry, Kenya - WashedCupping Notes: Blackcurrant, Lime, Brown SugarVarietal: SL38, SL34Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30...Buy from Store 0 0 -
$26.50Sipi Falls, Uganda - Natural | ESPRESSO ROASTWhat’s special about Sipi? It’s our first Ugandan coffee. It’s also from one of our favourite varietals SL28. Take your time with it, it has a beautiful strawberry taste when cool. Drink it hot and it will taste just like pineapple lumps.Cupping Notes: Pineapple Lump, Strawberry, CitrusVarieta...Buy from Store 0 0 -
$30Gunung Tilu, Indonesia - Honey, Lini S795, Sigararutang, Catura, Ateng SuperNew lot Indonesian has arrived, this one is clean, stone-fruit forward and oh so yummy.Cupping Notes: Apricot, Plum, Red AppleVarietal: Lini S795, Sigararutang, Catura, Ateng SuperProcess: HoneyOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater...Buy from Store 0 0 -
$30Java Halu, Indonesia - Natural, S795, Sigararutang, TypicaNew lot Indonesian has arrived, this one is fruity and holds a velvety texture.Cupping Notes: Pear, Grape, MelonVarietal: S795, Sigararutang, TypicaProcess: NaturalOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:...Buy from Store 0 0 -
$26.50Ruera, Kenya - WashedCupping Notes: Black Currant, Hibiscus, OrangeVarietal: SL28, SL34, Ruiru11, BatianProcess: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffe...Buy from Store 0 0 -
$30Ngomano AB, Kenya - WashedCupping Notes: Sweet Orange, Cranberry, PlumVarietal: SL28, SL34Process: Washed Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First pour, 50g of hot...Buy from Store 0 0 -
$26.50Sipi Falls, Uganda - NaturalWhat’s special about Sipi? It’s our first Ugandan coffee. It’s also from one of our favourite varietals SL28. Take your time with it, it has a beautiful strawberry taste when cool. Drink it hot and it will taste just like pineapple lumps.Cupping Notes: Pineapple Lump, Strawberry, CitrusVarieta...Buy from Store 0 0 -
$26.50Don Claudio, Costa Rica - Washed *ESPRESSO ROASTIf you are after a clean and tea-like washed coffee this may be your next go-to. Simple and delicious.Cupping Notes: Tangerine, Plum, Tea-likeVarietal: Caturra, Catuai, ObataProcess: WashedOur Espresso Roast Recipe 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.Prime window...Buy from Store 0 0 -
$26.50Kiamugumo AA, Kenya - WashedCupping Notes: Black Dorris Plum, Rhubarb, LemonVarietal: SL28, Ruiru 11. BatianProcess: Washed Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First...Buy from Store 0 0 -
$45El Refugio, Colombia - Pink Bourbon 200GMProducer: David Ruben GomezOrigin: La Plata, Huila, ColombiaAltitude: 1960 maslCupping Notes: Hibiscus, Umeboshi, Black TeaVarietal: Pink BourbonProcess: Natural Please note this coffee comes in 200gm bags.Our Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat...Buy from Store 0 0 -
$26.50Tatu Peaberry, Kenya - WashedCupping Notes: Blackcurrant, Lime, Brown SugarVarietal: SL38, SL34Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom for 30...Buy from Store 0 0 -
$26.50Halo Beriti, Ethiopia, WashedCupping Notes: Earl Grey, Lime, Nectarine, Black TeaVarietal: HeirloomProcess: WashedOur Filter Recipe - a great starting point for brewing all of our coffeesBrewer: Orea V4 Flat Bottom PaperRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30mFive Pour Method- First pour, 50g o...Buy from Store 0 0 -
$30Java Preanger, Indonesia - Natural, Catimor, TypicaAnother fine Indonesian coffee truly showcasing innovative processing that highlights interesting flavours, sweetness and texture.Cupping Notes: Pineapple, Grape, Guava, Poached PearVarietal: Catimor, TypicaProcess: Natural Our V60 Recipe - a great starting point for brewing all of our coffeesRatio:...Buy from Store 0 0 -
$40Koke Shalaye, Ethiopia - Natural Anaerobic 200GMOne of our favourite Ethiopian coffees this year. Bursting with sweet tropical flavours, yet surprisingly clean to the finish. Yum !Cupping Notes: Pineapple, Frangipani, Grape, Bubble GumVarietal: 74110, 74112, 74165Process: Natural AnaerobicPlease note this coffee comes in 200gm bags.Our V60 Recipe...Buy from Store 0 0 -
$30Ngomano AB, Kenya - WashedIf you liked our Ngomano AA, we think you'll like our Ngomano AB even more.This unconventional Kenyan coffee has a delicate texture, sweet citrus fruit flavours.Cupping Notes: Sweet Orange, Cranberry Juice, Plum.Varietal: SL28, SL34Process: WashedOur V60 Recipe - a great starting point for brewing a...Buy from Store 0 0 -
$26.50Yara Peaberry, Kenya - WashedCupping Notes: Black Currant, Plum, SugarcaneVarietal: SL28, SL34, RuiruProcess: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBrew Time: 2:15-2.30mTwo Pour Method- First pour, 50g of hot water, allow coffee to bloom...Buy from Store 0 0 -
$50Premium Roaster's Pick Subscription (Monthly)Our new subscription offering rare and exclusive coffees.This subscription will keep things interesting, be fun to brew and taste.Subscriptions are processed on a monthly schedule.Any changes to your subscription please message us hello@greyroastingco.comMost often we send a 250gm bag. Every now and...Buy from Store 0 0
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$45El Mambe, Colombia - Honey Anaerobic 200GMThis coffee is from our new coffee supplier based in Colombia - the texture speaks for the quality. We were surprised how this coffee becomes more and more complex as it ages. We are still learning about it, we have been tasting lots of new flavours and floral notes daily.Cupping Notes: Dried Mango...Buy from Store 0 0 -
$26.50Konga, Ethiopia - NaturalA another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.Cupping Notes: Berries, Orange, NectarineVarietal: HeirloomProcess: NaturalOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 94CBr...Buy from Store 0 0 -
$26Gargari, Yirgacheffe, Ethiopia - WashedElegant, calm. A clean, tea-like textured coffee you can sit and enjoy all day.Cupping Notes: Tangerine, Grapefruit, Black TeaVarietal: 74110Process: WashedOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 93CBrew Time: 2:15-2.30m...Buy from Store 0 0 -
$60Finca El Placer, Colombia - White Honey - Geisha 200GMIntroducing this floral bomb from a celebrity coffee producer, Sebastian Ramirez grown in Finca El Placer, Colombia.The intense bergamot and jasmine fragrance is something unique and unforgettable.Cupping Notes: Mandarin, Bergamot, Jasmine, PeachVarietal: GeishaProcess: White Honey Please note this...Buy from Store 0 0 -
$45Nestor Lasso, Colombia - Double Anaerobic 200gmCupping Notes: Strawberry, Cherry, Watermelon, Turkish DelightVarietal: SidraProcess: Double Anaerobic NaturalPlease note this coffee comes in 200gm bags. Our go-to brew method for this coffeeOur V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater T...Buy from Store 0 0 -
$26.50Konga, Ethiopia - Natural - ESPRESSO ROASTA another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.Cupping Notes: Berries, Orange, NectarineVarietal: HeirloomProcess: NaturalOur Espresso Roast Recipe 19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.A reminder that no exchang...Buy from Store 0 0 -
$45Aurora Dew Midori Melon Inoculation & Yeast, Indonesia - Natural 200gmCupping Notes: Watermelon Candy, Honey Dew Melon, CaramelVarietal: Abyssinia3, Red BourbonProcess: Natural Please note this coffee comes in 200gm bags.Our V60 Recipe - a great starting point for brewing all of our coffeesRatio: 15g coffee to 250g waterWater Temperature: 96CBrew Time: 2:15-2.30mTwo P...Buy from Store 0 0
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