Gunung Tilu, Indonesia - Honey, Lini S795, Sigararutang, Catura, Ateng Super

New lot Indonesian has arrived, this one is clean, stone-fruit forward and oh so yummy.
Cupping Notes: Apricot, Plum, Red Apple
Varietal: Lini S795, Sigararutang, Catura, Ateng Super
Process: Honey

Our V60 Recipe - a great starting point for brewing all of our coffees

Ratio: 15g coffee to 250g water
Water Temperature: 93C
Brew Time: 2:15-2.30m

Two Pour Method
- First pour, 50g of hot water, allow coffee to bloom for 30 seconds
- Second pour, continue the pour until you reach 250g hot water in total
- Use a spoon to stir 10 times in circulation
- Enjoy
A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences