Konga, Ethiopia - Natural - ESPRESSO ROAST

A another classic Ethiopian from the Yirgacheffe reigon, lots of yummy flavours with a clean finish.
Cupping Notes: Berries, Orange, Nectarine
Varietal: Heirloom
Process: Natural

Our Espresso Roast Recipe
19g ground coffee in, 55g liquid coffee out, approximately 18-22 seconds.

A reminder that no exchanges or will be approved in the case of mistaken ordering - Please double check your grind preferences