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$13US 13285 - Handle and maintain knives in a commercial kitchenStudents develop confidence using and caring for knives safely, including correct holding, cutting, and cleaning techniques.Buy from Store 0 0 -
$13US 13276 - Cook food items by grillingStudents learn to cook a range of food items using grilling methods while managing heat, timing, and safe handling.Buy from Store 0 0 -
$13US 13272 - Cook food items by bakingStudents learn introductory baking techniques and prepare simple baked items with attention to temperature control and consistency.Buy from Store 0 0 -
$13US 13271 - Cook food items by fryingStudents develop safe frying skills and learn how to manage oil temperature, timing, and food handling for quality results.Buy from Store 0 0 -
$13US 167 - Practice food safety methods in a food business under supervisionStudents learn safe food handling, storage, and hygiene practices while working in a supervised kitchen environment.Buy from Store 0 0 -
$13US 13278 - Cook food items by roastingStudents practice roasting techniques to produce evenly cooked, well-presented dishes suitable for service.Buy from Store 0 0 -
$13US 13280 - Prepare fruit and vegetable cuts in a commercial kitchenStudents gain hands-on experience cutting, shaping, and preparing fruits and vegetables to commercial kitchen standards.Buy from Store 0 0 -
$13US 13281 - Prepare and assemble, and present basic sandwiches for serviceStudents practice assembling and presenting sandwiches for service, focusing on portioning, layering, and visual appeal.Buy from Store 0 0 -
$13US 13283 - Prepare and assemble, and present salads for serviceStudents learn to prepare fresh ingredients and assemble salads for service with attention to presentation and consistencyBuy from Store 0 0 -
$13US 13288 - Prepare and cook basic meat dishes in a commercial kitchenStudents learn to prepare and cook a variety of meat dishes using appropriate methods, seasoning, and safe handling practices.Buy from Store 0 0 -
$13US 13282 - Prepare, assemble, and present complex sandwiches for service in a co…Students build on foundational sandwich skills to produce more detailed, layered, and visually appealing menu items suitable for service.Buy from Store 0 0 -
$13US 13314 - Prepare and cook egg dishes in a commercial kitchenStudents develop confidence preparing a variety of egg-based dishes while applying correct cooking techniques and timing.Buy from Store 0 0 -
$13US 13343 - Demonstrate knowledge of nutrition in commercial cateringStudents learn how nutrition informs menu planning, dietary needs, and practical decision-making in commercial food service.Buy from Store 0 0 -
$13US 18497 - Demonstrate knowledge of culinary products, terms, and food preparation methodsStudents develop a deeper understanding of ingredients, culinary terminology, and preparation methods used in commercial kitchens.Buy from Store 0 0 -
$13US 168 - Demonstrate knowledge of food contamination hazards, and control method…Students learn how food contamination occurs and how to prevent this through safe systems, hygiene practices, and monitoring in a commercial food environment.Buy from Store 0 0 -
$13US 13293 - Prepare and cook basic vegetable dishes in a commercial kitchenStudents explore different cooking methods to prepare vegetables while maintaining flavour, colour, and quality.Buy from Store 0 0 -
$13US 13316 - Prepare and cook basic pasta dishes in a commercial kitchenStudents learn to prepare, cook, and finish pasta dishes with attention to texture, flavour, and presentation.Buy from Store 0 0 -
$13US 13325 - Prepare and bake basic cakes, sponges, and scones in a commercial kitchenStudents practice foundational baking techniques to produce consistent baked products suitable for service.Buy from Store 0 0
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