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$13US 13285 - Handle and maintain knives in a commercial kitchenStudents develop confidence using and caring for knives safely, including correct holding, cutting, and cleaning techniques.Buy from Store 0 0 -
$13US 13276 - Cook food items by grillingStudents learn to cook a range of food items using grilling methods while managing heat, timing, and safe handling.Buy from Store 0 0 -
$13US 13272 - Cook food items by bakingStudents learn introductory baking techniques and prepare simple baked items with attention to temperature control and consistency.Buy from Store 0 0 -
$13US 13271 - Cook food items by fryingStudents develop safe frying skills and learn how to manage oil temperature, timing, and food handling for quality results.Buy from Store 0 0 -
$13US 167 - Practice food safety methods in a food business under supervisionStudents learn safe food handling, storage, and hygiene practices while working in a supervised kitchen environment.Buy from Store 0 0 -
$13US 13278 - Cook food items by roastingStudents practice roasting techniques to produce evenly cooked, well-presented dishes suitable for service.Buy from Store 0 0 -
$13US 13280 - Prepare fruit and vegetable cuts in a commercial kitchenStudents gain hands-on experience cutting, shaping, and preparing fruits and vegetables to commercial kitchen standards.Buy from Store 0 0 -
$13US 13281 - Prepare and assemble, and present basic sandwiches for serviceStudents practice assembling and presenting sandwiches for service, focusing on portioning, layering, and visual appeal.Buy from Store 0 0 -
$13US 13283 - Prepare and assemble, and present salads for serviceStudents learn to prepare fresh ingredients and assemble salads for service with attention to presentation and consistencyBuy from Store 0 0
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