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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Grip - Generating Real Industry Pathways on their own website.
Clicking "Visit Store" takes you directly to the retailer.
Own this business?
Claim your listing or request removal.
Grip - Generating Real Industry Pathways 1 views ♡
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$13US 13285 - Handle and maintain knives in a commercial kitchenStudents develop confidence using and caring for knives safely, including correct holding, cutting, and cleaning techniques.Visit Store 0 0
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$13US 13276 - Cook food items by grillingStudents learn to cook a range of food items using grilling methods while managing heat, timing, and safe handling.Visit Store 0 0
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$13US 13272 - Cook food items by bakingStudents learn introductory baking techniques and prepare simple baked items with attention to temperature control and consistency.Visit Store 0 0
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$13US 13271 - Cook food items by fryingStudents develop safe frying skills and learn how to manage oil temperature, timing, and food handling for quality results.Visit Store 0 0
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$13US 167 - Practice food safety methods in a food business under supervisionStudents learn safe food handling, storage, and hygiene practices while working in a supervised kitchen environment.Visit Store 0 0
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$13US 13278 - Cook food items by roastingStudents practice roasting techniques to produce evenly cooked, well-presented dishes suitable for service.Visit Store 0 0
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$13US 13280 - Prepare fruit and vegetable cuts in a commercial kitchenStudents gain hands-on experience cutting, shaping, and preparing fruits and vegetables to commercial kitchen standards.Visit Store 0 0
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$13US 13281 - Prepare and assemble, and present basic sandwiches for serviceStudents practice assembling and presenting sandwiches for service, focusing on portioning, layering, and visual appeal.Visit Store 0 0
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$13US 13283 - Prepare and assemble, and present salads for serviceStudents learn to prepare fresh ingredients and assemble salads for service with attention to presentation and consistencyVisit Store 0 0
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