Baked Apricots with Macadamia Cream

Sun-kissed apricots get a warm, caramelised finish in the oven, and when paired with a rich, velvety macadamia cream they become something truly special. This dessert feels both elegant and effortless — bright fruit meets indulgent texture, all lifted by a hint of ginger warmth. Perfect as a light finish to a summer meal or a sweet treat shared with friends, this version just happens to be vegan too