Gingerzacs

I love a crisp biscuit. And ginger, let’s not forget I love ginger. These are a super-crispy cross between Ginger snaps and Anzac biscuits, ridiculously more-ish, and are oh-so-easy to make.
Crisp and kissed with the spicy warmth that Hakanoa Ginger Syrup brings — these GingerZacs are the kind of treat you’ll make again and again. Made from simple pantry ingredients and elevated ginger and walnuts, they’re perfect with a cup of tea, for lunchboxes, or as an anytime snack that brings a little joy.
Whether you’re baking with kids, feeding friends, or just craving something delightfully gingery, this recipe delivers big flavour with easy-to-follow steps.