Pinot Noir 2023

This Pinot Noir embodies 500 years of Pinot winemaking tradition and 50 years of Hans’ hands-on expertise, culminating in one of New Zealand’s most refined and expressive Pinot Noirs. Rich, powerful, and elegantly structured, it reveals the purity, complexity, and silky texture that makes Burgundy's finest grape variety so extraordinary.

Vintage 2023

The 2023 growing season progressed smoothly, with ideal conditions throughout. A warm, dry spell gave way to a long Indian summer, nurturing berries of intense concentration while preserving vibrant freshness. Hand-picked at perfect ripeness, the fruit has yielded a Pinot Noir of remarkable depth, purity, and character. Hans’ Winemaking Comments

The pristine fruit was destemmed, with 80% retained as whole berries, and underwent several days of cold soak under dry ice to prevent oxidation and encourage spontaneous fermentation. This careful process enhances colour, aroma, flavour, and supple tannins, creating a silky mouthfeel. Fermentation then proceeded slowly and naturally, without cultured yeasts or additives, allowing the grape’s true essence and terroir to shine. After 21 days on the skins, the young wine was gently pressed into French Allier barriques for malolactic fermentation. Aged 24 months in barrique, it emerges as a wine built for the cellar. Unfined and unfiltered (vegan), it preserves its full integrity and purity. Tasting Notes

This vintage opens with intense aromas of ripe dark berries, cherries, violets, and subtle warm spices. The palate is vibrant and expressive, with supple, silky tannins supported by a fine, savoury acidity. Elegant and layered, it finishes long and persistent, reflecting both complexity and the potential to age gracefully for years to come. Technical Data

Variety

100% Pinot Noir (Clones - UDC6; Dijon 667, 777; Swiss 10/5)

Rootstock

3309 / SO4 / Riparia Gloire

Vine Planted

1996

Soil

Shallow (