Spirit of Marlborough 2018
95/100 by James Suckling
Released not in haste, but at its moment of harmony, this certified organic, estate-grown Cabernet blend has been matured for 30 months in French barriques and a further five years in bottle, emerging fully resolved, layered, and composed. While it belongs firmly among the most recognised Cabernet blends of New Zealand, defined by a stylistic alignment closer to classical Bordeaux, favouring restraint, fine structure, and vibrant healthy fruit over overt ripeness or dominant oak expression. A reflection of its provenance and patient élevage, it takes its rightful place as a mature, age-worthy Cabernet blend of Grand Cru calibre.
Vintage 2018
A perfect long, dry growing season with extremely high sunshine hours ripened the low yield of our Bordeaux varieties to perfection. We handpicked incredible small but flavourful and healthy grapes at full physiological ripeness. Hans' Winemaking Comments
With perfectly healthy, destemmed grapes, our artisan winemaking begins with a long cold soak to extract flavours and antioxidants from the skins. After a cool 'wild' yeast fermentation and extended post-maceration, the wine matures for 30 months in partly new French Barriques, fostering richness and complexity. Bottle-aged in our cellar for a further 5 years. No fining, no filtration, just pure natural goodness. Tasting Notes
A generous, confident nose of ripe blackberries, dark plums and blackcurrant, edged with subtle spice. The palate is seamless and velvety, driven by vibrant healthy fruit and an irresistible juiciness that keeps the wine in constant motion. Rich yet poised, this is a powerful blend handled with restraint and finesse. Each variety plays its part, layering complexity without excess, resulting in a wine of depth, clarity and energy. The finish unfolds slowly and persistently, echoing dark fruit, gentle spice and a sense of purity. Already deeply satisfying, yet clearly structured for graceful, long-term ageing. Technical Data Varieties
33% Cabernet Sauvignon, 33% Cabernet Franc, 31 Merlot, 3% Petit Verdot & Malbec Rootstock Cabernet Sauvignon 3309, Cabernet Franc 3309/101.14 Merlot 101.14 / 5BB / Riparia Gloire Vines Planted 1996 Soil
Shallow (