Peanuts, Whole Blanched (Organic, Bulk) - 25kg

We all know what a peanut is, but what, you may ask, is blanching? When peanuts are removed from their shells, they have a natural reddish skin. Blanching is the process of removing that skin by placing the peanut in hot water for a few minutes and then rubbing the skin off. The advantage of blanching is that un-blanched peanuts can be more difficult to work with. When making peanut butter or simply cooking with an un-blanched peanut, the skin can get in the way, or can flake off and burn or give your dish a less appealing look with.

Ingredients: Certified Organic whole blanched peanuts
Origin: Packed in New Zealand from imported ingredients (China/Argentina)

Certification: BioGro Organic