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Teff Pasta, Penne or Fusilli (Gluten Free, Wholemeal) - 250gThis pasta is a perfect gluten free alternative that complements any pasta sauce. If you are looking for a gluten free pasta that tastes delicious and doesn’t fall apart when cooking, this one’s for you!But what is Teff?Teff is the smal...

Spelt Spaghetti Semi-Wholemeal (Organic) - 500gSpelt is the ancient grain at the helm of the grain family which has been a prime source of nutrition for humanity over the centuries. This organic, wholemal spelt spaghetti is rich in vitamins A, B, C & E, iron, calcium, bran and vegetable fibre. Try i...

Sorghum Pasta, Spaghetti (Ceres, Organic) - 250gCeres Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness.An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too!...

Ceres Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness.An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta tha...

Ceres Quinoa Rice Pasta Shells (Organic, Gluten Free) - 250gCeres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to prese...

Ceres Quinoa Rice Spaghetti (Organic, Gluten Free) - 250gThis Ceres pastas is 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.Quinoa (pronounced 'keen-wah') has a truly ancient origin, going b...

Semolina flour is traditionally used for pasta-making because it holds its shape through drying and cooking, and maintains a good texture. Because it is ground from durum wheat, which is the hardest kind of wheat, semolina stands up to the drying and cooking processes better than substitutes. Ingred...

Shirataki Konjac Yam Noodles (Glucomannan) - 200gShirataki noodles are made from the root of the Konjac plant. Shirataki noodles are low carbohydrate, low calorie noodles. As a result they don't have a taste of their own. Instead they readily absorb the flavours of dishes they are cooked in. They ar...