Konjac Yam Noodles (Shiritaki, glucomannan) - 200g
Shirataki noodles are made from the root of the Konjac plant. Shirataki noodles are low carbohydrate, low calorie noodles. As a result they don't have a taste of their own. Instead they readily absorb the flavours of dishes they are cooked in. They are good in broths, soups, stews.
Traditionally they are used in a Japanese dish called Sukiyaki - a stew with beef & vegetables. Although this product is a noodle, the texture is nothing like pasta or spaghetti, it has a more chewy texture and because of the glucomannan it gives you a very satisfying full feeling after a meal.
They are growing in popularity as a diet food due to almost zero calories and low carbohydrate.
Please note these are the traditional plain shirataki yam noodles. These are not Tofu Shirataki which are a different product.
Ingredients: Water, Yam Flour, Gelling agent E526 (Calcium Hydroxide)
Origin: Japan
- Store:
- Happy and Healthy
- Price:
- $3.99