Macadamia Nuts (natural, halves) - 250g, 500g or 1kg

Whole Macadamia Nuts (Natural) - 500g

Macadamia Nuts are truly delicious, they are up there with pecans when it comes to decadence and their texture and flavour doesn’t disappoint.

The Macadamia species grows as a tree, native to the rainforests of Australia. Its widespread production began in Hawaii in the early 1900's after being introduced to the country in 1882, but is now cultivated across the globe with Australia taking back the reigns as the number one producer.

The Macadamia Nut is prized for its high content of good fat. This healthy fat not only gives the light nut its buttery, delectable flavour, but supplies its consumer with important nutrients that aids digestion, cell renewal and boosts good cholesterol.

Ingredients: Macadamia Nuts

Origin: Kenya