Marjoram Rubbed - 20g or 500g

Marjoram, Rubbed - 20g & 500g

In the kitchen, marjoram can be described as a mild oregano with a slightly balsamic flavour.

It works well with all kinds of meats, fish, soups and egg and cheese dishes. It is one of the essential herbs in Italian cooking. Marjoram has a particular affinity for legumes and should be added to bean, split pea or lentil soup. It also enhances the flavour of most vegetables.

Ingredients: Marjoram

Origin: Egypt