Mung (Moong) Dahl - 1kg

or 3kg

These are mung beans that have had the outer skin removed and split for ease of cooking, and are traditionally used as a base for dahl.

Mung dahl is yellow and tastes sweet and creamy when cooked. This type of dahl is low in calories, and is a rich source of iron and potassium.

Ingredients: Split Mung Beans

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