Organic Toor Dal (pigeon peas) - 1kg

Organic Toor Dahl (Pigeon Peas) - 1kg, 3kg or 10kg

Other quantities available:

Toor dahl has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, Toor dahl is also commonly called pigeon pea, and is now widely used in cuisines throughout Asia, India, Africa, and South America.

Most commonly, the pods are eaten as vegetables in a wide range of vegetarian dishes. Toor dal has a deliciously nutty flavour that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Toor dahl contains good levels of protein and dietary fibre.

Origin: India

Certification: USDA Certified Organic (smaller quantities packed down from 25kg bulk sack)