Agar-Agar Powder - 50g

Agar agar is derived from seaweed - not animals. It is a popular vegan substitute for any dish that contains gelatin. It has no taste, odour or colour and sets more firmly than gelatin (and can even set at room temperature!). Agar agar can be used in any dairy-free, vegan recipe that calls for gelatin as a thickening agent, including sauces, jelly-based desserts, custards and puddings.

Origin: Thailand