Red Miso - Genmai Aka (Organic, Brown Rice, Unpasteurised) - 300g

Red Miso - Genmai Aka (Organic, Brown Rice, Unpasteurised) - 300g

Made with organically grown soybeans with brown rice. It's naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.

Typically fermented for 12 months, Aka Miso is much more pungent and saltier than the white, ranging in colour from dark red to brown. You need only a little to add serious flavour to your dishes. The darker colour and longer ferment also yields a higher concentration of antioxidants and gut friendly probiotics.

Ingredients: Whole soybeans (47%), brown rice (33%), Sea Salt, Water, Koji (Aspergillus Oryzae)

Origin: Packed in New Zealand from imported ingredients (Japan)

Certification: BioGro Organic