Gladfield Chocolate Rye Malt (Whole)

Please allow time for us to pack your malt up, if collecting from store we will email you when ready.

Speciality Malt

Richly roasted to bring a smooth
espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well
matched with the roast malts. Adds a
further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.

Use: Enhance aroma and flavour characters without imparting bitterness or astringency.
Rate: Up to 1-5%