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These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes.Tad is approx. 1/4 tsp Dash is approx. 1/8 tsp Pinch is approx. 1/16 tsp Smidgen is approx. 1/32 tsp Drop is approx. 1/40 tsp

A special, long, blunt knife used to carefully cut the curd when making cheese.Sterilise before use.

This classic cheese knife is the perfect addition to your homemade cheese platter.RRP $8.80

You'll get a fabulous authentic look with this traditional square mould for making feta as well as the famous Italian Telaggio.Measurements:Width: 11 cmLength: 11 cmHeight: 8.5 cm

Rennet is used to coagulate milk to make curds and whey when making cheese. Each rennet table will coagulate 4 L of milk. This rennet is suitable for vegetarians.The rennet tablets are shelf stable. Store in a cool dry place out of direct sunlight.Directions: Dilute the rennet tablet in 20 ml - 40 ml of cool, un-chlorinated water.Ingredients: rennet (milk clotting enzyme, excipients)10 pack

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.Directions: Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe.Ingredients: water, salt, enzyme, preservative (211).Store in the fridge.50ml.

A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough.90 x 90cm The muslin can be reused, hand washing is recommended.

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.Add 0.5ml of Calcium Chloride per litre (quart) of milk. Add once milk has been warmed, before adding starter culture or rennet.Shake well before use.

This culture is difficult to stock and stay within BBE, please inquire if you want us to purchase stock for you. The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremor...

The Mad Millie Cheese Culture is the perfect culture for soft and hard cheeses.Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.Store below 25°C5 sachets will make:5 batches (2.5 kg/5.4 lb) of Hard CheeseOr20 batches (8 kg/17.5 lb) of Soft CheeseContains: Milk

Stainless steel thermometer with attachment clip.

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.The Mad Millie contains 7 bacteria strains and 1 yeast strain. 2 sachets will make up to 6 batches (6 L/6 US qt) of Kefir

New RRP $249.00 13th January 2025The ultimate kit for cheese lovers! The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.This kit contains all the equipment and ingredients to ...

RRP $86.90. We will order this kit in fresh for you, so you get the freshest cultures, allow 1-2 days for this.Delicious fresh cheese made in your own kitchen! The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!This kit is...

RRP $58.50. We will order this kit in fresh for you, so you get the freshest cultures, allow 1-2 days for this.Mozzarella, ricotta, mascarpone and more from your kitchen! The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Design...

RRP $40.95. We will order this kit in fresh for you, so you get the freshest cultures, allow 1-2 days for this.With the Mad Millie Probiotic Greek Yoghurt Kit you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese).This yoghurt contains live acidophilus and bifidobacte...

RRP $58.50. We will order this kit in fresh for you, so you get the freshest cultures, allow 1-2 days for this.Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much...

RRP $158.00. We will now purchase this to your request, please inquire with us first to confirm stock will be available if needing for a special gift.The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time. Make your own nutritious sauerkraut, ki...

RRP $127.90. We will now purchase this to your request, please inquire with us first to confirm stock will be available if needing for a special gift.This press is included in the Artisan Cheese Kit. Used for pressing your homemade hard cheeses in an accurate and reliable manner. It is made from a s...

Please check with us first before coming into the shop as the website stock level is not always accurate on cultures.This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactoba...

Let us know if you want any Mad Millie kits on Black Friday pricing and we will order them in FRESH for you, 10% OFF usual RRP.Italian Cheese KitFresh Cheese KitArtisan Cheese KitYoghurt KitsSour Dough KitLimoncello KitOld fashioned Ginger beer KitKombucha KitFermenting CrockCheese Press