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Packet of 60 Carbonation drops, will be enough drops for one 23 litre brew.Use two carbonation drops per 750ml beer bottle in place of 1 (heaped) teaspoon of chelsea white sugar to accurately prime your beer, alcoholic ginger beer kit or cider.Ingredients: Sugar, glucose syrup (from maize).

On the palate, tannins give a sensation opposite of acidity. Unlike acid which makes the mouth salivate, tannins will give the mouth a sensation of dryness, or astringency. High tannin concentration tends to give the sensation of bitterness and roughness so we need to be cautious of extensive "pulp"...

New RRP 13th January $8.95This enzyme is mixed down with dextrose to bulk it up and make it easier to use, make sure you well mix the product before removing a spoonful to ensure you get some enzyme. You cannot use too much of this so be generous.Pectolase/Pectinase breaks down the pectins found nat...

New RRP 13th January 2025 $6.50.Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and c...

New RRP 13th January 2025 $6.50.Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.If you only had one wine yeast strain, this would be the strain because whilst being rela...

New RRP 13th January 2025 $8.50.A high ester - producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. 17.5% alcohol tolerance Attenuation: High Flocculation: ...

Wine Nutrient salts supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.Recommended use: Most wines should have at least 5gm (1 teaspoon/gallon) added.Di ammonium Phosphate based.

The right choice for balanced cider.Ensures a very good assimilation of fructose and excellent for low gravity ciders.Ingredients: Yeast (Saccharomyces cerevisiae ex bayanus), emulsifier : sorbitan monostearate (E491)Safcider AB-1 - the right choice for balanced ciders - FermentisBulk 500g pack. BBE date is 04/2026