Cabernet Sauvignon Style Wine Kit (30 Bottle Kit) -requires up to 4.4kg dextrose

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.

In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- Sugar This kit requires the addition of 4 kg of granulated sugar (sucrose) or preferably 4.4 kg of brewing sugar (dextrose) for fermentation.
- 30 x 750 ml wine bottles and 30 corks & corker / novatwist screw caps or 30 x 750ml fliptop beer bottles can be used.

Ingredients: Concentrate red grape juice concentrate (sulphites), invert sugar syrup, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite. Flavouring add-back red grape juice concentrate (sulphites), blackcurrant juice concentrate, red current juice concentrate, flavourings, water, preservatives (sodium metabisulphite, potassium sorbate). Chitosan water, acid (malic acid), chitosan (crustaceans). Nutrient yeast nutrients, acidity regulator (sodium citrate), antifoaming agents (polydimethylsiloxane, silicon dioxide), dextrose, enzyme (pectinase), vitamins, trace minerals ; Kieselsol (silica solution); Yeast dried yeast (yeast, emulsifier (sorbitan monostearate)) ; Stabiliser preservatives (sodium metabisulphite, potassium sorbate).