HBC Wine Nutrient 100g (Diammonium Phosphate)

Wine Nutrient salts support the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.

Recommended use: 12g to 30g per 23Litres.

Ingredients: Di Ammonium Phosphate